Singapore-Style fire-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Orient. Fragrant Jerky is the first to introduce this authentic Singapore-style fire-grilled jerky to the US. Our jerky are made with a family recipe three-generation old, using the same age-old technique and labor-intensive process to prepare the meat, then slowly fire grilled them to perfection.
Our pork jerky are made from fresh USDA-inspected whole cuts of meat (ham meat). The extra lean ham meat cut just the right thickness and tenderized to spare you jaw the heavy lifting. Our original
